Thursday, July 3, 2014

Red, White, and Blue (and Green) Salad

I hope everyone has a wonderful Fourth of July, whatever the plans may be. If you're having a barbecue, may I suggest getting a little campy and making a red, white, and blue salad?

The ingredients are simple: Romaine lettuce and spinach, topped with cherry tomatoes, feta (or goat) cheese, and blueberries. It's quick, it's easy, and it's delicious.

I'm currently unwinding from my DC/NYC trip (pictures to come soon), but I'm excited for the fireworks, my friend's barbecue, and a weekend with not one, but two UFC events. Some call it an unhealthy obsession. I call it America at its finest =)

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