This are so delicious and so easy, it's not even funny.
You will need:
Peaches, halved and de-pitted
Canola oil
For optional topping:
1/2 stick of softened butter
1 teaspoon cinnamon
2 tablespoons brown sugar
pinch of salt
First, half and de-pit your peaches. Getting the pit out takes a lot of practice. I've found that the easiest way is to slice them in half, using the natural fold in peaches as my guide, twist the two pieces apart, and using your knife to gently pop out the pit. Sometimes cutting around the pit helps. And sometimes you'll get a nice clean de-pitting. Sometimes you won't.
Brush a healthy amount of canola oil on the flat side of the peach half and lay them on the grill. Close the lid and let them cook for 10-15 minutes.
If you'd like a super delicious (but totally unhealthy) topping, mix the butter, sugar, cinnamon, and salt. Scoop a spoonful on the grilled peaches while they're still hot and enjoy!
The bowl of peaches is slowly going down. Up next: peach jelly!
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